Crock Pot Beef with Black-Eyed Peas
December 31st 2009 -
Ingredients:
One can of condensed Mushroom Soup
2 green chiles, diced and seeded
1 cup of water
2 garlic cloves, minced
1 teaspoon of paprika
One 12oz can of black-eyed peas, rinsed
3 Peeled and sliced carrots
5 Small Red Potatos, In quaters
1 Sliced onion
1 1/2 pound of boneless beef chuck roast;
Salt and pepper to taste
Directions:
In a crockpot, combine soup, green chiles, water, garlic, paprika, black-eyed peas, carrots, potatos and onion. Mix to blend well. Place roast down into mixture, covering top with some of it. Cover and cook on LOW setting for 10 hours. Stir in salt and pepper to taste.
Modified from: “365 Easy One Dish Meals” CROCKPOT RECIPES
